![]() |
|
|---|---|
| HOME | COURSES | PRODUCTS | CONTACT | LINKS | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
Executives |
Courses for ExecutivesRecent years have seen a rapid advance in the rate of technological and industrial change and this has given rise to an enormous increase in the amount of information executives need to be able to learn and retain in order to function effectively. This knowledge revolution has meant that the ability to assimilate new material and to master new skills has never been more important. As a result employers now invest heavily in formal training and instruction for their staff. In the UK alone this investment now exceeds £25 billion per annum.
The Executive Memory Training Program is designed to provide focused, custom-built courses to enable you and your staff to learn and remember information of any kind with ease. The courses are structured as follows:
The courses are specifically designed according to the client’s profile, with all examples taken directly from the client’s own material, and are therefore industry and client specific. All courses are involve interactive learning with practical exercises to demonstrate how to apply the techniques. A trained memory can help with remembering client details, business information and will provide you with greater confidence in every business and social situation. Strengthening your memory will also improve your communication skills by enabling you to make speeches and presentations fluently without referring to notes. There is a question and answer sessions at end of course, and in addition the attendees are given an email address at which they can contact Charles Garavan if they have any follow up queries or if they would like any part of the course refreshed or any point clarified. Follow-up questions by email are encouraged Course Benefits include:
Please contact us if you would like to arrange a meeting to organise an Executive Memory Course for your staff. |
|
||||
© The Memory Academy 2001 - 2006. All Rights Reserved. |